Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1/2 c. cooking oil; 2 beaten eggs; 1/3 c. water; 1 c. canned pumpkin; 1/2 tsp. cinnamon; 1 1/2 c. sugar; 1/2 c. raisins (optional); 1 3/4 c. flour; 3/4 tsp. salt; 1 tsp. baking soda; 1/2 tsp. nutmeg; 1/4 tsp. ground cloves; 1/2 c. nuts (optional)

13 ingredients

8 steps

Ingredients

1/2 c. cooking oil
2 beaten eggs
1/3 c. water
1 c. canned pumpkin
1/2 tsp. cinnamon
1 1/2 c. sugar
1/2 c. raisins (optional)
1 3/4 c. flour
3/4 tsp. salt
1 tsp. baking soda
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1/2 c. nuts (optional)

Directions

1

Preheat oven to 350°.
2

In a bowl, combine oil, eggs, water and pumpkin.
3

Mix well.
4

In another bowl, sift together flour, salt, baking soda, nutmeg, cinnamon, cloves and sugar.
5

Gradually add dry mixture to liquids and mix well.
6

If you wish, stir in 1/2 cup nuts and/or raisins.
7

Pour batter into a greased and floured 9 x 5-inch loaf pan.
8

Bake for about 1 hour or until it springs back when lightly touched and sides of the loaf have pulled away from the pan.