Microwave Venison Roast

Name: Microwave Venison Roast
Ingredients: 2 to 3 lb. venison ham or roast; garlic powder; cayenne powder; black pepper; Worcestershire sauce; liquid smoke; 2 strips bacon; salt; 2 Tbsp. flour; 1/4 c. wine vinegar; 1 (4 oz.) can mushrooms; 1 Tbsp. green onion

12 ingredients

14 steps

Ingredients

2 to 3 lb. venison ham or roast
garlic powder
cayenne powder
black pepper
Worcestershire sauce
liquid smoke
2 strips bacon
salt
2 Tbsp. flour
1/4 c. wine vinegar
1 (4 oz.) can mushrooms
1 Tbsp. green onion

Directions

1

Cut
2

pockets
3

in venison and stuff with a paste made of garlic powder,
4

cayenne,
5

black pepper and
6

Worcestershire (amounts according to your taste).
7

Coat with liquid smoke and sprinkle with
8

desired seasonings.
9

Place on a microsafe rack in
10

a glass dish.
11

Cover and cook on High 15 minutes.
12

Place bacon
13

on venison
14

and cook 15 more minutes. Remove venison; sprinkle with salt and wrap in foil to retain heat.