Chocolate Chess Pie

8 ingredients
5 steps

Ingredients

  • 2 unbaked 9-inch pastry shells
  • 4 eggs, beaten
  • 3 c. sugar
  • 1/3 c. cocoa
  • 1/2 c. butter, melted
  • 1 1/4 c. evaporated milk
  • 2 tsp. vanilla
  • whipped cream (garnish)

Directions

  1. 1
    Bake pastry shells at 350° and set aside.
  2. 2
    Combine eggs and next 5 ingredients in a medium bowl.
  3. 3
    Stir well.
  4. 4
    Spoon mixture evenly into pastry shells.
  5. 5
    Bake at 350° for 45 minutes. Garnish, if desired.

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