Prune Cake
11 ingredients
6 steps
Ingredients
- 2 1/4 c. flour
- 1/4 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. cloves
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1/2 c. butter
- 1 1/2 c. sugar
- 2 eggs
- 1 c. cooked prunes
- 1 c. sour milk
Directions
-
1Sift flour, measure and sift again with soda and spices. Cream butter, sugar and eggs; add chopped prunes and mix well. Add flour and milk alternately.
-
2Beat until smooth after each addition.
-
3Pour into greased and floured 10-inch square pan and bake in 350° oven for 40 to 45 minutes.
-
4Test for doneness.
-
5Do not overbake.
-
6Best flavor after several days of storing.
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