Prune Cake

11 ingredients
6 steps

Ingredients

  • 2 1/4 c. flour
  • 1/4 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1/2 c. butter
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 c. cooked prunes
  • 1 c. sour milk

Directions

  1. 1
    Sift flour, measure and sift again with soda and spices. Cream butter, sugar and eggs; add chopped prunes and mix well. Add flour and milk alternately.
  2. 2
    Beat until smooth after each addition.
  3. 3
    Pour into greased and floured 10-inch square pan and bake in 350° oven for 40 to 45 minutes.
  4. 4
    Test for doneness.
  5. 5
    Do not overbake.
  6. 6
    Best flavor after several days of storing.

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