Maple-Pecan Cheese Spread
4 ingredients
5 steps
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1-1/2 cups KRAFT Shredded Cheddar Cheese
- 1/4 cup maple-flavored or pancake syrup, divided
- 1/2 cup finely chopped PLANTERS Pecans, toasted
Directions
-
1Mix cheeses and 2 Tbsp.
-
2syrup.
-
3Refrigerate 1 hour or until firm.
-
4Shape into rectangular block.
-
5Brush with remaining syrup; coat all sides with nuts.
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