Maple-Pecan Cheese Spread

4 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1-1/2 cups KRAFT Shredded Cheddar Cheese
  • 1/4 cup maple-flavored or pancake syrup, divided
  • 1/2 cup finely chopped PLANTERS Pecans, toasted

Directions

  1. 1
    Mix cheeses and 2 Tbsp.
  2. 2
    syrup.
  3. 3
    Refrigerate 1 hour or until firm.
  4. 4
    Shape into rectangular block.
  5. 5
    Brush with remaining syrup; coat all sides with nuts.

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