Maple Pecan Cornbread

Name: Maple Pecan Cornbread
Ingredients: 1 cup flour; 1 cup yellow cornmeal; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 tablespoons butter, room temperature; 2 tablespoons brown sugar, packed; 2 eggs; 1/3 cup maple syrup; 3/4 cup buttermilk; 1/2 cup pecans, chopped

11 ingredients

9 steps

Ingredients

1 cup flour
1 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons butter, room temperature
2 tablespoons brown sugar, packed
2 eggs
1/3 cup maple syrup
3/4 cup buttermilk
1/2 cup pecans, chopped

Directions

1

Preheat oven to 350 degrees.
2

Combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
3

In another bowl combine butter, sugar and eggs; mix well.
4

Add maple syrup and buttermilk.
5

Stir in dry ingredients just until moistened.
6

Stir in pecans.
7

Pour into greased 8x4 inch loaf pan.
8

Bake 35-40 minutes or until toothpick inserted in center comes out clean.
9

Cool for 10 minutes in pan and serve with maple syrup if desired.

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