Maple Pecan Pie Bars

8 ingredients
11 steps

Ingredients

  • 6 tablespoons butter or 6 tablespoons margarine, softened
  • 12 cup brown sugar, packed and divided
  • 2 eggs, divided
  • 1 cup all-purpose flour
  • 1 cup pecans, chopped
  • 23 cup maple syrup
  • 1 teaspoon vanilla
  • 14 teaspoon salt

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Spray square baking dish.
  3. 3
    Combine butter and 1/4 cup brown sugar in bowl.
  4. 4
    Separate one egg; reserve yolk.
  5. 5
    Beat egg white into butter mixture.
  6. 6
    Add flour, stirring until well blended and dough forms.
  7. 7
    Press dough onto bottom of square baking dish.
  8. 8
    Bake 15 minutes.
  9. 9
    In small bowl, whisk together syrup, reserved egg yolk, and remaining egg, remaining brown sugar, vanilla and salt using whisk.
  10. 10
    Stir in pecans.
  11. 11
    Pour over hot crust; continue baking 13-15 minutes or until filling is set and crust is golden brown.

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