Sour Cream Mini Biscuits

3 ingredients
1 steps

Ingredients

  • 3/4 c. butter, softened
  • 1 c. sour cream
  • 2 c. sifted self-rising flour

Directions

  1. 1
    Preheat oven to 350°. Combine all ingredients in large electric mixer bowl. Beat until well blended. Spoon into ungreased miniature muffin pan. Bake at 350° for 20 minutes or until golden brown.

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