Sour Cream Mini Biscuits
3 ingredients
1 steps
Ingredients
- 3/4 c. butter, softened
- 1 c. sour cream
- 2 c. sifted self-rising flour
Directions
-
1Preheat oven to 350°. Combine all ingredients in large electric mixer bowl. Beat until well blended. Spoon into ungreased miniature muffin pan. Bake at 350° for 20 minutes or until golden brown.
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