Scallops Maison

6 ingredients
4 steps

Ingredients

  • 2 lb. scallops
  • 1/2 lb. mushrooms, sliced
  • 1/2 c. dry white wine
  • 1 can mushroom soup, undiluted
  • 1 c. half and half
  • 1 tsp. curry powder

Directions

  1. 1
    Combine scallops and mushrooms in a shallow casserole. Combine wine, soup, half and half and curry powder.
  2. 2
    Pour over scallops and bake at
  3. 3
    350° for 40 minutes.
  4. 4
    Serve over rice. Serves 6 to 8.

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