Swiss Steak (Scd)

8 ingredients
4 steps

Ingredients

  • 1 1/2 - 2 lbs round steaks
  • 2 tablespoons almond flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons salad oil
  • 16 ounces tomatoes, diced
  • 1 onion, sliced
  • 1 stalk celery, thinly sliced

Directions

  1. 1
    Cut steak into serving-size pieces. Coat with almond flour, salt, and pepper.
  2. 2
    In large skillet, brown meat in hot oil. Pour off excess fat.
  3. 3
    In slow cooker, combine meat with tomatoes, onion, and celery.
  4. 4
    Cover and cook on low for 6 to 8 hours or until tender.

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