Potted Chicken

4 ingredients
7 steps

Ingredients

  • whole roasting chicken
  • poultry seasoning
  • 2 medium onions, chopped
  • 1 to 2 chicken bouillon cubes

Directions

  1. 1
    Clean whole roasting chicken and rub inside with salt.
  2. 2
    Season outside with salt, pepper and poultry seasoning.
  3. 3
    Brown chicken in Dutch oven on all sides in hot shortening.
  4. 4
    Saute onions in pot with chicken.
  5. 5
    Dissolve chicken bouillon cubes in boiling water and pour over chicken and onions.
  6. 6
    Simmer until chicken is tender. Make gravy.
  7. 7
    Serve over rice.

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