Maple Raisin Nut Pie

Directions

1. 1
   Line pie plate with bottom pastry; store in refrigerator with the top crust until ready to be filled.
2. 2
   Wash raisins, soak for 10 minutes, and thoroughly drain.
3. 3
   Mix raisins with 1 Tablespoon flour in order to separate them well.
4. 4
   Spread over bottom of pie crust.
5. 5
   Cream butter.
6. 6
   Add brown sugar, salt, well-beaten eggs, and the remaining 2 Tablespoons flour.
7. 7
   Beat until smooth.
8. 8
   Stir in walnuts, a few at a time.
9. 9
   Gradually add maple syrup and nutmeg.
10. 10
    Pour mixture over raisins in pie crust.
11. 11
    Place top crust and trim access and pinch to seal or use a fork to seal edges.
12. 12
    Set in 450 degree Fahrenheit preheated oven and bake for 10 minutes.
13. 13
    Lower heat to 325 degrees Fahrenheit and bake 25-30 minutes more until golden brown.