Sleepin' In Omelette

Name: Sleepin' In Omelette
Ingredients: 6 onion rolls; 1 cup cheddar cheese, grated; 3/4 cup butter; 1 (8 ounce) package cream cheese; 10 eggs; 2 cups milk; 1/2 teaspoon dry mustard; 1 dash cayenne pepper; 1/2 teaspoon salt; 1 teaspoon chives, chopped

10 ingredients

6 steps

Ingredients

6 onion rolls
1 cup cheddar cheese, grated
3/4 cup butter
1 (8 ounce) package cream cheese
10 eggs
2 cups milk
1/2 teaspoon dry mustard
1 dash cayenne pepper
1/2 teaspoon salt
1 teaspoon chives, chopped

Directions

1

Generously butter 9 x 13 baking dish.
2

Tear onion rolls into chunks. Sprinkle with cheddar cheese, then tear cream cheese into small piece and place over the top.
3

Cut 1 1/2 sticks butter into pats and place over the top.
4

Mix remaining ingredients and pour over the top of the dish.
5

Cover and refrigerate overnight.
6

The next morning, bake at 325 degrees, covered, for 45 minutes. Then remove foil and continue baking at 350 for 10-15 minutes.