Maple Rice Cake

Directions

1. 1
   Place rice in a strainer and rinse under running water.
2. 2
   Drain well and place in a large ovenproof terrine.
3. 3
   Add maple syrup, butter, vanilla and orange zest.
4. 4
   Heat milk to boiling and pour into terrine, mix well.
5. 5
   Place terrine in the oven preheated to 180C (350F) and bake for 3 hours.
6. 6
   A dark, shiny brown crust will form on the cakes surface.
7. 7
   Let cool.
8. 8
   To serve, remove crust, and serve each portion with a ladle (the content is very soft and smooth).
9. 9
   Serve in individual bowls and garnish with small chunks of crust and a drizzle of maple syrup.