Maple Roasted Almonds

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   Toss almonds with maple syrup and salt.
3. 3
   Add oil last, and toss to coat.
4. 4
   Spread coated almonds on baking sheet lined with parchmment paper.
5. 5
   Bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
6. 6
   Be careful not to let them burn, which can easily happen with maple syrup.
7. 7
   Let cool on pan.
8. 8
   Break apart any clumps while still a bit warm or the sugar will crack off.
9. 9
   When completely cool, store in airtight container at room temp.
10. 10
    Keeps 1 month.