Maple-Rosemary Syrup

2 ingredients
4 steps

Ingredients

  • 4 rosemary sprigs
  • 6 ounces pure maple syrup

Directions

  1. 1
    Combine ingredients in a microwave-safe bowl.
  2. 2
    Microwave on high power until hot, about 30 seconds.
  3. 3
    Let the syrup cool, then discard the rosemary sprigs.
  4. 4
    Transfer the syrup to a jar, cover and refrigerate for up to 3 weeks.

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