Shrimp Mold

8 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 1/4 c. water
  • 1 pkg. Knox gelatine
  • 1/4 c. onion, chopped very fine
  • 1 c. celery, chopped very fine
  • 1 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. cooked popcorn shrimp

Directions

  1. 1
    Heat tomato soup and water until boiling.
  2. 2
    Turn off heat. Stir in Knox gelatine and cream cheese.
  3. 3
    Let cool.
  4. 4
    Add mayonnaise and shrimp.
  5. 5
    Put in mold and refrigerate.
  6. 6
    Serve with crackers.

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