Maple Syrup Icing

Directions

1. 1
   Boil syrup until it forms a thread.
2. 2
   Beat egg whites until stiff, adding syrup slowly until icing is cold and thick.
3. 3
   Add baking powder during last part of beating.
4. 4
   Sufficient for icing and filling for 9-inch layer cake.
5. 5
   Delicious!!