Chicken Stroganoff

Directions

1. 1
   In 10-inch skillet over medium-high heat in 1 tablespoon of hot margarine cook 1/2 chicken until brown.
2. 2
   Remove, set aside.
3. 3
   Repeat with remaining chicken.
4. 4
   Reduce heat to medium.
5. 5
   In same skillet, in remaining 1 tablespoon hot margarine, cook mushrooms and onion until vegetables are tender and liquid is evaporated, stirring often.
6. 6
   Stir in soup and sour cream.
7. 7
   Heat to boiling.
8. 8
   Return chicken to skillet.
9. 9
   Heat through, stirring occasionally.
10. 10
    Serve over hot noodles.