Maple Vinegar Chicken

Directions

1. 1
   Stir fry chicken in a little butter or olive oil on medium heat, until you can see just a little pink on each piece.
2. 2
   Mix in walnuts and pour mixed cup of vinegar and maple syrup over meat; cook for another few minutes until the chicken is done through.
3. 3
   Add salt and pepper to taste.
4. 4
   Serve over white rice.