Maple Walnut Cake

15 ingredients
11 steps

Ingredients

  • 2 2/3 c. cake flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. baking powder
  • 3/4 c. buttermilk
  • 1/2 c. pure maple syrup
  • 14 oz. unsalted butter (room temperature)
  • 1 c. sugar
  • 1 1/4 tsp. maple extract
  • 1 tsp. vanilla extract
  • 3 eggs
  • 1 c. finely chopped walnuts
  • 3 c. confectioners sugar
  • 1 c. Marshmallow Creme
  • walnut halves for decoration

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter and flour two 9-inch cake pans. Combine flour, soda, salt and baking powder.
  3. 3
    Combine buttermilk and maple syrup.
  4. 4
    With an electric mixer set at medium-low speed, beat 6 ounces butter (12 tablespoons) and the granulated sugar until light and fluffy, about 5 minutes.
  5. 5
    Beat in 1 teaspoon maple extract and the vanilla.
  6. 6
    Beat in eggs, one at a time, beating well after each addition.
  7. 7
    Reduce speed and beat in flour mixture in 3 parts, alternating with buttermilk mixture.
  8. 8
    Stir in chopped walnuts.
  9. 9
    Pour into prepared pans and bake about 25 minutes.
  10. 10
    Cool 10 minutes in pans.
  11. 11
    Remove from pans and cool completely on wire rack.

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