Maple Walnut Cream Pie

Directions

1. 1
   Combine maple syrup
2. 2
   and
3. 3
   milk
4. 4
   in
5. 5
   saucepan.
6. 6
   Beat egg yolks; add to saucepan.
7. 7
   Cook
8. 8
   and
9. 9
   stir
10. 10
    2 minutes on medium heat. Dissolve gelatin
11. 11
    in water.
12. 12
    Remove saucepan from heat. Stir in dissolved
13. 13
    gelatin
14. 14
    and maple extract.
15. 15
    Refrigerate 30 to 45 minutes or until mixture begins to thicken.