Maple Walnut Cupcakes

Directions

1. 1
   Preheat oven to 350°. Toast walnuts in pie plate; set aside to cool.
2. 2
   Line muffin tins with paper liners; set aside.
3. 3
   In medium bowl, beat butter, sugar, and maple syrup with mixer on high speed till well blended--light and fluffy.
4. 4
   Lower speed to medium; beat in eggs, then vanilla and maple flavoring.
5. 5
   Lower speed to low; add flour mixture and beat just till blended.
6. 6
   Add the chopped nuts.
7. 7
   Spoon batter into prepared pans.
8. 8
   Bake until the tops are golden and springy when lightly touched, about 20-25 minutes.
9. 9
   Cool completely in muffin tins on rack.