Orange Mustard Chicken

Directions

1. 1
   In skillet, combine orange juice, marmalade, mustard and basil.
2. 2
   Cook over medium-high heat until mixture comes to a boil (5-7 minutes).
3. 3
   Reduce heat to medium-low.
4. 4
   Add chicken to skillet.
5. 5
   Cover; cook, turning once, until no no longer pink (12-15 minutes).
6. 6
   Remove chicken w/ slotted spoon from skillet; keep warm.
7. 7
   Increase heat to medium-high.
8. 8
   Coomk until sauce is slightly thickened (7-8 minutes).
9. 9
   To serve, spoon sauce over chicken.