Maque Chou

7 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 1/2 cup chopped yellow onions
  • 1/2 cup seeded and chopped green bell peppers
  • 4 cups corn kernels (canned, fresh, or frozen, thawed)
  • 1 medium-size ripe tomato, peeled and chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon Tabasco brand pepper sauce

Directions

  1. 1
    Melt the butter in a large, heavy saucepan over medium heat.
  2. 2
    Add the onions and bell peppers and cook, stirring often, until soft, about 5 minutes.
  3. 3
    Add the com, tomato, salt, and Tabasco.
  4. 4
    Reduce the heat to medium-low and simmer, uncovered, until the com is tender, 10 to 15 minutes.
  5. 5
    Serve hot.

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