Marble Bark

Directions

1. 1
   Microwave semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min.
2. 2
   or until chocolates are almost melted, stirring after 1 min.
3. 3
   Stir until chocolates are completely melted.
4. 4
   Stir 1/2 cup of the pecans into each bowl.
5. 5
   Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray.
6. 6
   Swirl chocolates together with knife for marble effect.
7. 7
   Refrigerate 1-1/2 hours or until firm.
8. 8
   Break into pieces.
9. 9
   Store in tightly covered container at room temperature.