Marble Cake

Directions

1. 1
   Cream shortening, sugar and 2 tablespoons milk or water until light and fluffy.
2. 2
   Beat unbeaten egg whites one at a time into mixture.
3. 3
   Sift flour and measure.
4. 4
   Sift again with salt and baking powder.
5. 5
   Add sifted dry ingredients alternately with remaining liquid to cream mixture.
6. 6
   Add vanilla.
7. 7
   Melt chocolate and combine with soda.
8. 8
   Divide batter into 2 equal parts.
9. 9
   Add chocolate mixture to one part.
10. 10
    Drop batter by spoonfuls into a greased and floured cake pan, alternating the white and chocolate batter until all is used.
11. 11
    Bake in moderate oven (350°) for 50 minutes.