Spice Chiffon Cake

Name: Spice Chiffon Cake
Ingredients: 2 c. flour; 1 to 1 1/2 c. sugar; 1 tsp. salt; 3 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ground cloves; 1/2 c. salad oil; 3/4 c. water; 1 Tbsp. lemon juice; 7 large eggs, separated; 1/2 tsp. cream of tartar

12 ingredients

7 steps

Ingredients

2 c. flour
1 to 1 1/2 c. sugar
1 tsp. salt
3 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1/2 c. salad oil
3/4 c. water
1 Tbsp. lemon juice
7 large eggs, separated
1/2 tsp. cream of tartar

Directions

1

Have all ingredients at room temperature. In large mixer bowl, beat egg whites and cream of tartar until stiff.
2

In small bowl, sift together dry ingredients; add oil, water, lemon juice and egg yolks.
3

Beat until smooth.
4

Gently fold batter into whites.
5

Turn into 10-inch ungreased tube pan.
6

Bake at 325° for 55 minutes, then at 350° for 15 minutes, or until done.
7

Cool upside-down on neck of bottle.