Buttermilk Cake

8 ingredients
7 steps

Ingredients

  • 2 3/4 c. sugar
  • 1 c. shortening
  • 4 large eggs
  • 1 c. buttermilk
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking ???
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together sugar and shortening; cream.
  2. 2
    Add eggs, one at a time.
  3. 3
    Combine dry ingredients.
  4. 4
    Add flour and milk alternately. Add vanilla and mix well.
  5. 5
    Bake in a greased and floured tube pan for 1 1/2 to 2 hours at 325°.
  6. 6
    Bake until real brown.
  7. 7
    Let cool and invert pan.

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