Marcus' Bean Soup

Ingredients

• 4 cups chicken broth
• 1 piece bay leaf
• 2 ounces bacon, diced
• 3 tablespoons oil, corn
• 4 ounces Spanish chorizo
• 3/4 cup Ham, smoked and diced
• 1.5 cups onion, diced
• 1/4 cup carrot, diced
• 1 tablespoon garlic
• 1/2 teaspoon cumin
• 1/4 teaspoon pepper
• 2 cups potatoes, Yukon gold, diced ( or sweet potato)
• 1 cup turnips, peeled, diced
• 1 pound navy beans, white beans ~ dried and then cooked as in note above
• 3 cups kale or collard greens or Swiss chard ~ chopped