Hot Vanilla Malted

5 ingredients
6 steps

Ingredients

  • 4 cups whole milk
  • 1 vanilla bean, seeds scraped
  • 2/3 cup malted milk powder
  • 1/4 cup packed light brown sugar
  • Ground cinnamon, for garnish

Directions

  1. 1
    Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan.
  2. 2
    Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved.
  3. 3
    Remove 1 cup milk mixture and puree in a blender, about 2 minutes.
  4. 4
    Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
  5. 5
    BYOC: This is a perfect drink for after spending some time out in the cold.
  6. 6
    Make this for the kids and add a little light rum for the adults.

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