Marinade

9 ingredients
5 steps

Ingredients

  • 1/3 c. wine vinegar
  • 1/4 c. ketchup
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. mustard
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Stick meat (London Broil or beef cubes for shish kabobs) with a fork on both sides.
  3. 3
    Sprinkle with Accent or another meat tenderizer.
  4. 4
    Pour marinade over meat and let marinate.
  5. 5
    Broil or grill meat; moisten with marinade while cooking.

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