Marinade For Barbecuing

7 ingredients
3 steps

Ingredients

  • 3 c. Burgundy
  • 2 bottles barbecue sauce (16 oz.)
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 tsp. black pepper
  • 2 tsp. Tabasco sauce
  • 1 Tbsp. oregano

Directions

  1. 1
    Mix in glass or plastic container.
  2. 2
    Place meat (beef or venison) in marinade overnight.
  3. 3
    Cook meat on grill, basting with leftover marinade.

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