Yogurt Pie

3 ingredients
6 steps

Ingredients

  • 2 (8 oz. each) containers prestirred yogurt (any flavor)
  • 1 (12 oz.) container Cool Whip
  • 1 graham cracker crust pie shell

Directions

  1. 1
    Mix yogurt and Cool Whip.
  2. 2
    Fold into pie shell.
  3. 3
    Freeze until set (about 3 hours).
  4. 4
    Allow to thaw slightly before serving.
  5. 5
    Keep leftovers refrigerated or refreeze.
  6. 6
    This dessert is easy, light and fast.

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