Marinara Sauce*

Directions

1. 1
   In a large porcelain-lined pot, over high heat:
2. 2
   Add olive oil and heat to medium temperature.
3. 3
   Add chopped garlic and cook garlic until very light, golden brown in color, stirring continuously.
4. 4
   Add fresh basil and fresh parsley, stirring with garlic.
5. 5
   Empty only the juice from cans of tomatoes into pot. Break tomatoes by hand into bite-sized pieces over pot and add to mixture, stirring frequently while adding tomatoes.
6. 6
   (Tomatoes may be put through a food mill instead of broken by hand.)