Marinated Beef Stew

Name: Marinated Beef Stew
Ingredients: 1/4 c. vegetable oil; 1/2 c. onions, thinly sliced; 1/2 c. carrots, thinly sliced; 1 clove garlic, peeled and crushed; 2 3/4 c. red wine (dry); 1/2 tsp. bay leaves, crushed; 1/2 Tbsp. black pepper; 3 lb. lean beef (1-inch cubes), fat trimmed; 1/4 c. flour; 1 c. beef stock

10 ingredients

5 steps

Ingredients

1/4 c. vegetable oil
1/2 c. onions, thinly sliced
1/2 c. carrots, thinly sliced
1 clove garlic, peeled and crushed
2 3/4 c. red wine (dry)
1/2 tsp. bay leaves, crushed
1/2 Tbsp. black pepper
3 lb. lean beef (1-inch cubes), fat trimmed
1/4 c. flour
1 c. beef stock

Directions

1

Combine oil, onions, carrots, garlic, wine, bay leaves and pepper to form marinade.
2

Place beef in stainless steel bowl and pour half of marinade over beef.
3

Cover and refrigerate for 24 hours.
4

Turn meat once during marinating process.
5

Save rest of marinade in refrigerator for future use.