Marinated Carrots

Ingredients

• 2 lb. carrots
• 1 onion, chopped
• 1 green pepper, chopped
• 1 can tomato paste
• 1 Tbsp. Worcestershire sauce
• 1 tsp. mustard
• 1 c. sugar
• 1/2 c. vinegar
• 3/4 c. cooking oil
• 8 medium zucchini (about 2 1/4 lb.)
• 1 (8 oz.) pkg. Cheddar cheese, shredded
• 2 eggs, beaten
• 1 c. cooked rice
• 1/4 c. finely chopped onion
• 1/4 c. fine dry bread crumbs
• 1 Tbsp. parsley flakes
• 1/2 tsp. salt
• seasoned salt
• paprika