Marinated Carrots

8 ingredients
6 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  • 1/2 c. salad oil
  • 1/4 to 3/4 c. vinegar
  • 3/4 to 1 c. sugar
  • 1 can undiluted tomato soup
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots and cool.
  2. 2
    Put onion in bottom of bowl.
  3. 3
    Add green peppers, then place carrots on top of peppers.
  4. 4
    Combine oil, vinegar, sugar, tomato soup, salt and pepper and cook well.
  5. 5
    Pour heated sauce over the top.
  6. 6
    Cover bowl and refrigerate 24 hours. When serving, mix all together and serve cold.

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