Marinated Carrots

9 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 bell pepper
  • 1 small jar cocktail onions
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Peel and slice carrots and cook in salted water until tender. Drain well.
  2. 2
    Chop pepper and onions.
  3. 3
    Combine remaining ingredients and pour over carrots while still hot.
  4. 4
    Marinate 2 or 3 days in refrigerator.
  5. 5
    Drain before serving or save broth or liquid because this will last several days.

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