Marinated Carrots

11 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1/2 c. green pepper, chopped
  • 1 onion, sliced
  • 1 c. sugar
  • 1 Tbsp. prepared mustard
  • 1/2 c. salad oil
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1 Tbsp. Worcestershire sauce
  • 1 can tomato soup
  • 3/4 c. wine vinegar

Directions

  1. 1
    Cook carrots in boiling water until tender; drain and cool. Mix together remaining ingredients; pour over vegetables.
  2. 2
    Cover with plastic wrap and refrigerate at least 2 days.
  3. 3
    Drain and turn into serving dish.
  4. 4
    Makes 8 servings.

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