Marinated Carrots
7 ingredients
1 steps
Ingredients
- 2 bunches carrots, sliced
- 1 red onion, sliced thin
- 1 can tomato soup
- 1/2 c. oil
- 1/2 c. white vinegar
- 1 c. white sugar
- 1 1/2 tsp. dry mustard
Directions
-
1Cook carrots until tender. Heat tomato soup, oil, vinegar, sugar and dry mustard until sugar is dissolved. Pour over carrots. Add sliced onion and marinate in the refrigerator for a few days.
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