Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 lb. carrots, sliced; 1 large onion, chopped; 1 can tomato soup; 1/2 c. oil; 3/4 c. sugar; 1/2 c. vinegar; 1/2 tsp. salt; 1 tsp. paprika; 1 tsp. dry mustard

9 ingredients

5 steps

Ingredients

2 lb. carrots, sliced
1 large onion, chopped
1 can tomato soup
1/2 c. oil
3/4 c. sugar
1/2 c. vinegar
1/2 tsp. salt
1 tsp. paprika
1 tsp. dry mustard

Directions

1

Peel and slice carrots into circles about 1/8 inch thick. Boil in salt water until barely tender.
2

Drain and combine with onion.
3

Mix remaining ingredients in saucepan and bring to a boil. Pour over carrot mixture and refrigerate.
4

Must marinate at least 24 hours before serving.
5

Keeps for a week or longer.