Marinated Carrots

Ingredients

• 1 (1 lb.) bag carrots, shred thin and cook tender-crisp
• 1 onion, shred or chop
• 1 green pepper, sliced or chopped
• 3/4 c. sugar
• 1/2 c. vegetable oil
• 1/2 c. cider vinegar
• 1 (8 oz.) can tomato sauce
• 1/2 (6 oz.) can Snappy-Tom tomato juice