Marinated Carrots

7 ingredients
6 steps

Ingredients

  • 1 bunch carrots, scraped and sliced
  • 2 cloves garlic, minced
  • 1/2 tsp. salt
  • 1/4 c. olive oil
  • 2 Tbsp. wine vinegar
  • 1 tsp. oregano
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook carrots in boiling salted water until tender, about 15 minutes. Drain and pour into bowl.
  2. 2
    While carrots are cooking, blend remaining ingredients. Pour over warm carrots.
  3. 3
    Cover and marinate for 12 hours.
  4. 4
    Serve at room temperature.
  5. 5
    Serves 8.
  6. 6
    Goes with almost anything.

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