Marinated Carrots

11 ingredients
5 steps

Ingredients

  • 1 large pkg. carrots
  • 1 small onion
  • 1 medium bell pepper
  • 3/4 c. salad oil
  • 1 can tomato soup
  • 3/4 c. white vinegar
  • 1 Tbsp. mustard
  • 1 tsp. black pepper
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 3/4 c. sugar

Directions

  1. 1
    Scrape and slice carrots (medium size slices, not too thin). Boil carrots until tender; drain.
  2. 2
    Slice onion into thin slices; cut bell pepper into strips.
  3. 3
    Mix onion, pepper and all other ingredients (except carrots) together.
  4. 4
    Pour this mixture into pot with drained carrots; bring to a boil.
  5. 5
    Cool a little and refrigerate.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Orange Julius

4 ingredients

Plum Surprise Cake

11 ingredients

Ice Cream Salad

6 ingredients

Festive Fudge

8 ingredients

Lemoned Carrots

8 ingredients

Italian Macaroni Salad

6 ingredients

Sweet Potato Casserole

7 ingredients

Easy Corn Dip

8 ingredients

Pineapple Cream Cake

6 ingredients

Fettuccine Alfredo "Light"

4 ingredients

Middle Eastern Candy(Fudge)

7 ingredients

Applesauce Cake

13 ingredients