Marinated Carrots

11 ingredients
5 steps

Ingredients

  • 2 lb. sliced carrots
  • 1 medium onion, sliced thin
  • 1 small green pepper, sliced thin
  • 1 (10 oz.) can tomato soup
  • 3/4 c. cider vinegar
  • 1/2 c. oil
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. pepper

Directions

  1. 1
    Peel carrots, slice and cook in a small amount of water until tender.
  2. 2
    Drain and cool.
  3. 3
    Place a layer of carrots in a shallow dish.
  4. 4
    Top with a layer of green pepper and then onion.
  5. 5
    Repeat layering.

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