Clam Dip
18 ingredients
1 steps
Ingredients
- 1 can minced clams
- 1 large pkg. cream cheese
- 1/2 c. Best Foods mayonnaise
- 1/2 tsp. parsley flakes
- 1 to 2 tsp. fresh chopped thyme or 1/2 tsp. dried thyme
- 1 to 2 tsp. fresh chopped chives (optional)
- Wine Sauce (see following)
- 12 (2-inch) mushrooms (about 1 lb.)
- 2 Tbsp. butter
- 1 small onion, chopped
- 1/2 lb. ground veal, ground turkey or ground pork
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 Tbsp. chopped fresh parsley
- 1 tsp. chopped fresh basil or 1/4 tsp. dried leaf basil
- 1/4 c. freshly grated Parmesan or Romano cheese (3/4 oz.)
- 1/4 c. finely chopped prosciutto or cooked ham
- 1 egg
Directions
-
1Large mushroom caps form edible containers for this meaty Italian stuffing.
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