Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 large green pepper
  • 1 large onion
  • 1 can tomato soup
  • 1/2 c. vegetable oil
  • 1/2 c. vinegar
  • 1/2 tsp. salt
  • 3/4 c. sugar

Directions

  1. 1
    Slice carrots into 1/2-inch slices.
  2. 2
    Cook until tender crisp. Drain and cool.
  3. 3
    Chop peppers and onion, then add to cooled carrots.
  4. 4
    Mix together tomato soup, vegetable oil, vinegar, salt and sugar; pour over carrots and set for 48 hours.
  5. 5
    Will keep indefinitely in refrigerator.

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