Marinated Carrots

11 ingredients
6 steps

Ingredients

  • 6 c. sliced carrots
  • 1 medium onion
  • 1 small green pepper
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 c. sugar
  • 1 tsp. black pepper
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt

Directions

  1. 1
    Cook carrots just until tender-crisp.
  2. 2
    Drain and cool.
  3. 3
    Add onion and green peppers.
  4. 4
    Combine and add remaining ingredients. Stir several times while marinating.
  5. 5
    Serve cold.
  6. 6
    Can be kept in refrigerator several weeks.

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