Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. diced or chunk carrots
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 can tomato soup
  • 1/2 c. oil
  • 1 tsp. prepared mustard
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots until barely tender.
  2. 2
    Drain and mix together. Heat the remaining ingredients.
  3. 3
    Pour over drained carrots and add 1 green pepper or onion, selected for color.
  4. 4
    May add celery.
  5. 5
    Let sit for 2 or 3 days. Keeps well.

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